Recipe: Almond Joy Protein Bites

From our family to yours - these delicious, easy-to-make superfood bites are packed with plant-based almond protein & fiber.

Make a batch and store them in the freezer or fridge. You’ll have a quick, satisfying snack that is rich in nutrients.

Here’s what you’ll need…

Ingredients:

  • 1 cup old fashioned oats 

  • 2 Tablespoons scoop protein powder vanilla or chocolate (can be replaced with extra oats)

  • 1/3 cup almond butter

  • 2-3 Tablespoons honey 

  • 2 Tablespoons coconut oil, melted

  • 1/4 cup shredded unsweetened coconut

  • 1/4 cup mini dark chocolate chips

Directions:

  1. Line a small baking sheet with wax freezer paper. 

  2. Pulse the oats about 3-5 times in a blender or food processor to break them up. 

  3. Combine the oats, protein powder, almond butter, honey, coconut oil, shredded coconut and chocolate chips in a medium-sized bowl. Mix until combined. Taste and add more coconut oil or honey if needed.

  4. Using a small cookie scoop, or hands, scoop balls and place them onto the baking sheet. Once they're all on the pan, freeze them by placing the pan in the freezer for 10 minutes, or until hard. Then transfer to a zip top bag or container. Store in the refrigerator or freezer.

Note: If the mixture feels too wet add oats. If it is too dry, add a little more almond butter.

*contains tree nuts

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